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        There are many different opinions on how much water you should be drinking every day. Health authorities commonly recommend eight 8-ounce glasses, which equals about 2 liters, or half a gallon. This is called the 8×8 rule and is very easy to remember. Studies have shown that drinking water naturally boosts your metabolism among other water health benefits, and drinking infused water for weight loss can be an easy way to increase your water intake.

Some studies suggest that, when left for a few hours or overnight, water is able to absorb around 20% of the nutrients and vitamins contained in the fruits and vegetables. This may sound like a lot, but quickly begs the question:  “Why should I not just eat the whole fruit and drink the water instead?”

This is a very immediate thought and in no way inaccurate. If left for hours in water, a lot of the time the fruit becomes much less attractive to eat and is instead thrown away.

But the point of infused water is not to garner greater health benefits from the fruit, but is instead a way of making your water much more tasty  and refreshing, which in turn helps you drink more.

What Is Infused Water?

Also called detox waterfruit flavored water, or fruit infused water; infused water can generally be any combination of fruits, vegetables, and herbs immersed in cold water.  While infused water has the benefit of being full of flavor, it also has no calories, making it a very powerful tool in your efforts to lose weight and gain better health.

Special Tip: Fruit infused water is great to bring along with you and sip all day as a delicious hydrating treat.

With one of these  fruit infuser bottles, you can refill the water over and over again and the flavor of the fruits and herbs will still infuse into the water. It’s worth the $7-20 investment in your health!

What Are The Benefits of Infused Water?

Besides tasting great and having zero calories, a water detox has many additional health benefits, including:


  • Improves your mood.
  • Flushes toxins from your system.
  • Fills you up so you don’t eat as much junk.
  • Naturally helps your body release fat cells for water weight loss.
  • Keeps food moving through your system.
  • Keeps your organs healthy while you’re sweating.
  • Reduces muscle fatigue while working out.
  • Helps you recuperate faster from a workout.
  • Keeps you from feeling groggy in the afternoon.
  • Maintains regular bowel movements
  • Helps prevent cramps
  • Reduces headaches
  • Better immune system

Water and weight loss go hand in hand. Drinking water to lose weight and be healthier is one of the easiest habits you can have, especially when you can make so many types of  infused water recipes to choose from.


Once you come to appreciate the tastiness of infused water and it becomes a regular part of your diet, you’re able to start eating more and more fruits and vegetables and also a greater variety. This encouragement means your body has access to more nutrients than before.


Your body is made up of roughly 80% water and, as listed above, there are significant benefits of drinking more water. So in doing so,  you’ll rely less heavily on other drinks to feel refreshed and energized. Cutting out and removing a reliance on caffeine or alcohol will lead to long-term


Studies have shown that drinking infused water may help improve weight loss and support long-term weight loss maintenance.

Drinking water increases the amount of calories you burn by as much as 24-30% within 10 minutes of drinking water, and this water weight increase can last for as long as 60 minutes!

Being that fruit infused water contains extra nutrients, you naturally feel fuller after drinking it compared to normal water. At the same time, by swapping fruit infused water for sugary drinks, you’ll start consuming fewer calories that bring you no health benefit. Combining this with a healthy, clean eating diet, will help you maximize the rewards.


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Accessing the benefits of infused water

So, by this time you should be sold on the benefits of infused water, and no doubt you’re already thinking of exotic concoctions and combinations that you want to try. The important part is deciding how you will go about making your own infused water.

It’s best to, if possible, start with filtered water and then fill it with the combination you want to try. In general, citric juices like lemon are absorbed very quickly, whereas things like herbs and berries take a few more hours to properly infuse into the water. So that’s why it’s often a good idea to leave it in the open for a couple of hours and then place in the fridge for a few more hours or overnight.

Then all you need to do is simply pour out the water you need. You can refill the water as you use it, though, of course, the water will become far less infused and flavorsome. In this case you can always add more ingredients throughout the day. Once you’re done with a batch of fruit, you could include it into a smoothie so as to not let anything go to waste and to obtain the full range of health benefits.

Taking things to the next level

The best tool on the market for this is Pro Fuse. Pro Fuse is a specially designed water infuser that helps you extract the greatest amount of vitamins and nutrients as possible from your fruit and vegetables and access the full diverse range of health benefits contained in infused water.

Instead of having to fill up your glass from a fridge throughout the day, Pro Fuse is portable and perfectly designed for use whilst travelling, at work or at the gym.

The important thing here is to focus on drinking a good amount of water every day so that you feel replenished and hydrated.



Common recipes of infused water include cucumber, lime, strawberry and mint, or lemon and thyme, or orange, blueberry and basil. To be honest, it all depends on what combinations you love and what you have access to. The great thing is that you’re limited only by your imagination.


  1. Cucumber, Lemon, and Basil Water

Although no precise measurements are usually necessary when making infused water, a good balance of flavors can be achieved with the following ingredients:

Add the ingredients to a glass or mason jar (approximately 16 ounces/500mL), fill it with filtered water, and allow it to sit covered in the refrigerator for approximately 24 hours.

The key is to get a hint of lemon because it can easily overpower the taste of the other ingredients. If the lemon that you are using has a thick pith (the bitter white part underneath the colorful outer skin), you can remove before adding it to the water.

2. Pear, Ginger, and Lime Water

To make pear, ginger, and lime water, add the following ingredients to a glass:

  • 2 slices of pear, cut into smaller pieces
  • 1 slice of lime, cut in half
  • 1/4 inch thin slice of ginger

If you would like to bring out the gingery taste, try scoring the ginger piece to release the juice.

Add the ingredients to a glass and fill it with water. Let it sit for 12-24 hours before drinking it.

Use a firm pear, as a ripe pear will get mushy when soaked in water.

3.  Orange and Mint Water

To make orange mint water, place the following ingredients in a glass or cup:

  • 2 slices of peeled orange
  • 2 mint leaves

The pith (the white part under the orange peel) tastes bitter, so be sure to remove it. Fill it with water and put it in the fridge, covered, for 12-24 hours.

4. Grapefruit and Thyme Water

To make grapefruit and thyme water, add the following to an 8 to 16-ounce glass.

  • 2 grapefruit slices
  • 1 small pinch of fresh thyme (keep it on the stem)

Be sure to peel the grapefruit (removing the white pith). Cut the grapefruit slice into pieces or segments.

Add a small piece of thyme. Fill the glass with water.

5. Apple, Fennel, and Lemon Water

With the subtle flavor of sweet anise, fennel and apple go well together in this infused water. To make it, add the following to an 8 to 16-ounce glass.

  • Apple slices
  • Fennel slices

Fill the rest of the glass with filtered water, and allow it to sit in the fridge, covered, for 12 to 24 hours. Squeeze the juice from a small lemon wedge into the glass.

6. Orange, Fennel, and Rosemary Water

  • 1 slice of orange
  • 1 slice of fennel
  • A ​small piece of rosemary (about 9 leaves, attached to the stem)

Fill the rest of the glass with filtered water and allow it to sit, covered, for 12 to 24 hours.

7. Cucumber, Lemon, and Dill Water

To make this cucumber lemon water with a hint of dill, add the following ingredients to an 8-16 ounce glass:

  • 6 slices of cucumber
  • 1 lemon slice, cut in half.
  • Very small piece of dill weed.

Fill the rest of the glass with filtered water. Place it in the fridge, covered, for 12 to 24 hours.

Notes: Removing the pith of the lemon (the white part below the outer bright yellow skin) before infusing the lemon will prevent the water from becoming bitter.

8. Strawberry, Raspberry, and Mint Water

Make this delicious flavored water by placing these ingredients in an 8 to 16-ounce glass:

  • 3 strawberries, cut in half
  • 5 raspberries
  • 3 small or 2 regular sized mint leaves

Add filtered water to fill the rest of the glass. Cover it and allow it to sit in the fridge for 12 to 24 hours.

9. Blackberry and Mint Water

Although the blackberries look dramatic in a glass, the taste is subtle. To make blackberry and mint water, add the following to an 8 to 16 ounce glass:

  • 8 to 10 blackberries
  • 3 mint leaves

Fill the rest of the glass with filtered water and place it in the fridge, covered, for 12 to 24 hours.

10. Lemon Water

Make lemon water by adding a 1/4 of lemon, sliced, to an 8 to 16-ounce​ glass and then filling the rest with filtered water. You can allow it to sit for 12-24 hours or just squeeze the lemon juice right into the glass. If you choose to infuse it, remove the pith (the whitish part underneath the colored outer portion) before placing the lemon in the glass to prevent it from becoming bitter. Add a small slice of peeled ginger for a spicy kick.

Extra Tips To Keep in Mind:  

  • Citrus fruit (lemon, orange, grapefruit) has a bitter white part, called the pith, underneath the outer colorful portion. It can make the water taste bitter, so it’s a good idea to remove it before adding any citrus fruit.
  • Precise measurements of fruit and vegetable slices aren’t really necessary. If you prefer cucumber over lemon, for example, you can alter the ratio to suit you taste.
  • You can strain the fruit and vegetables out of the water, if you’d like, and eat them separately.
  • Make no more than a day’s worth at a time as the fruit tends to get soggy.

Avoid drinking fluids too quickly.

Also, avoid excessive or regular consumption of lemon or other acidic drinks as they can soften tooth enamel (read more about the possible benefits and side effects of lemon water).

Certain ingredients should not be consumed in excess by people with certain health conditions. For example, citrus fruit, ginger, and mint may trigger heartburn and excessive ginger intake may increase the risk of bleeding in people with bleeding disorders and those taking medication that increases the risk of bleeding.

For some people, drinking too much water can be a problem. Be sure to check with your healthcare provider before making changes to your diet, particularly if you have a health condition (such as diabetes insipidus) or are taking diuretics or other medications.